St. Louis Style Ribs

• 3-4 lbs Baby Back or Spare Ribs
• 32 oz Pineapple Juice
• 1 Cup soy sause
• 1 Cup sugar
• ½ C + (a little more like 1T) of white vinegar
• Corn Starch to thicken (Start with 4 Tbsp)

Heat sauce in sauce pan until slightly bubbling. Remove from heat once thickened and Cool. Place in Freezer Bag. Sprinkle salt/pepper to taste on ribs and slice in between rib bones and place in freezer bag as well. Freeze until ready to serve.
To Prepare:
Thaw overnight in refrigerator. Preheat oven to 375 degrees. Bake ribs covered for approximately 40 minutes, turn over and bake another 25 minutes uncovered. Serve with rice and salad or veggie of your choice.